In this space of the project dedicated to the preparation of food, in addition to a careful definition of the lay-out we left free rein to the creative designer for the choice of materials and finishes. Starting from the OCO philosophy we gone along with honing choices of manufacturing techniques such as linings in frosted laminated brass.
Characteristics: Polished brass coating - Top Travertine Noce - Lacquer purple

Characteristics: Frosted brass cladding - Walnut travertine top - Purple lacquering

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